In this session, we'll travel around the world making snacks your kids can whip up for themselves or the entire family! Students will learn fundamentals of cooking including how to read a recipe, mise en place, all about ingredients, knife skills, proper seasoning, measuring, dough preparation, use of care and equipment and keeping a clean and safe workspace. Students will enjoy a sample of the dishes they prepared at the end of class. Camp taught by Robin Wolfgram, The Cake Robin
Age Range: 10-18